Wellington-Style Lean Beef Patty - IATDG Mail & Network Gateway - Featured Image

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Mar 27, 2022 · these individual ground beef wellingtons are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this easter (or any day you want an excuse to feel fancy!) Mar 20, 2013 · preheat the oven to 400 degrees. Season the beef on all sides with salt and pepper to taste.

Wellington-Style Lean Beef Patty

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Interesting Facts About Wellington-Style Lean Beef Patty

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Heat some shortening (about 2 tbsp. ) in a pan over moderately high heat. Sear the meat on all sides until it's deep and nicely seared. Use tongs to move the beef.

Jul 29, 2012 · cut 4 x 10cm rounds from 1 pastry sheet. Top each with a meat patty and mushroom mixture. Cut the other sheet into quarters; Brush edges with milk. Cover patty, pressing around base to seal.

Wellington-Style Lean Beef Patty
Wellington-Style Lean Beef Patty

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Deep Dive Into Wellington-Style Lean Beef Patty

450g extra lean ground beef; 2 sheets of puff pastry (low fat, 33% less fat) pepper; Place a patty in the center of each pastry piece, add the mushroom mixture on the other side of the beef,.